5 Things to Consider Before You Eat Fish from a Farm
Fish farming also known as aquaculture has been practiced for centuries. Aquaculture includes an extensive variety of both freshwater and saltwater finfish, crustaceans, and mollusks. Farmed species include salmon, shrimp, catfish, carp, Arctic char, trout, tilapia, eels, tuna, crabs, crayfish, mussels, oysters, and some aquatic plants like seaweed.
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